Bengal Berties chef shows his skill in all these uniquely prepared dishes, each with its own exotic flavour.
23. Tandoori Karahi Chicken
Boneless tandoori chicken cooked with onion, capsicum, garlic and ginger in a light tandoori medium sauce, served in a Karahi.
£9.95
£9.95
24. Chicken Makhani
Lightly marinated chicken cooked in clay oven served in creamy mango sauce.
£9.95
£9.95
25. Lamb Taba Ghost (Signature Dish) Spicy
Medium hot. Tender lamb marinated in spices and yogurt cooked in fresh ginger and Indian herbs.
£10.25
£10.25
26. Karahi Kebab Khyber (Chef Special)
Medium hot - A speciality of the Khyber (Pashto) chicken tikka, lamb tikka, and seekh kebab cooked in khyberi spice marinated with tomatoes, capsicum.
£10.95
£10.95
27. Hundey Rezalla Spicy
Pieces of chicken or lamb tikka are cooked in a hot and slightly tangy sauce made with fresh green chilli, capsicum and tomatoes.
Chicken Tikka
£9.95
Chicken Tikka
£9.95
Lamb Tikka
£9.95
Lamb Tikka
£9.95
28. Hundey Peshwari
Chicken or lamb marinated in tandoori spices and cooked with capsicum, tomato and onions.
Chicken
£9.95
Chicken
£9.95
Lamb
£9.95
Lamb
£9.95
29. Hundey Haryali Chicken Massala Spicy
Green chicken baked in a marinade of spinach, mint and coriander puree. Served in creamy sauce.
£9.95
£9.95
30. Monchurian Chicken (Signature Dish)
Cooked with fresh garlic, tomato sauce, ground red chilli and coriander seeds with onion and pepper. Served sweet and hot.
£10.25
£10.25
31. Lamb Shank (Lamb On The Bone) Spicy
Slow cooked in a Garam Massala based sauce.
£10.95
£10.95
32. Chicken Sakutti (Signature Dish)
Roasted coconut and masala spices blended for a rich creamy Goan curry.
£10.25
£10.25
33. Chilli Paneer (Chef Special) Vegetarian
Cheese cooked with green chillies, herbs and spices.
£7.75
£7.75
34. Bengal Naga Very SpicyVery Spicy
A traditional South Bengal dish cooked in a thick sauce with an aromatic hot chilli (naga), tomato and fresh coriander.
Chicken
£10.25
Chicken
£10.25
Lamb
£10.25
Lamb
£10.25